Interested In Trying Out Culinary Efforts

Dream big it should but not be enough without any effort to make it happen. Well, the same is the case if you are interested in trying the culinary world but simple aja gak kitchen Affairs know. Gimana donk?

If you are interested in opening a culinary business try to learn simple basic things first. After that, you could have a greater chance of succeeding in the world of culinary business. OK, let us find out just

Use tissue towel to wrap vegetables
One vegetable foodstuffs are difficult to survive long, hmm might only strong 1-2 days only. But with the following smart way, we can save a vegetable in quite a long time. Masa sih? Yup, and it's also not hard to do kok.

Simply wrap the vegetables with a sheet of tissue towel, and input into the plastic. Oh, don't get too wrapped it tight Yeah Yeah, and make sure the bag airtight.

Well besides that consciously or not, there are errors like done that ultimately makes the vegetables faster, what the heck is that? First love to wash vegetables but we don't want to cook it, and the second is the refrigerator full of conditions so that air circulation is not balanced.

Keep a stock of food in the refrigerator
Rather than eat outside or go back and go to the supermarket to buy groceries, it's good if you menyetok meat, vegetables and fruit in the refrigerator. EITs, but not all foods can be stored in a prolonged period of Yes.

For example, red meat, if stored in the refrigerator will last a 3-5 day. Unlike the chicken which just survived 1-2 today only. Well, there are also tables of food that does not can be placed in the refrigerator such as bread, potatoes and fruit specific like avocados, and bananas. 

Add salt into pasta stew
Many people think of cooking pasta is an easy thing, but who would have thought there are tips and tricks to make a delicious pasta. According to researchers The American Chemical Society, Kyle Nackers, say to get perfect results you should always add salt to the water but not olive oil.

Kyle Nackers also said that pasta made from flour, water and eggs, as well as two of the main chemical components of starch and protein. It's what makes you do not need to add oil when boiling pasta.

Hmm, this is certainly quite a bit in contrast to the chef who argued the oil can make pasta from sticking.

Instead you could boil pasta with boiling water to which has been added 1-2 spoons of salt. While the occasional mengaduknya in order not to stick to each other. Here salt also serves to enhance flavor on pasta.

Not complete if it feels to eat pasta without sauce. Now, if you are planning to make a pasta sauce of thy own, you can harness the water boiled pasta as its alloy.

Make use of water decoction of pasta that's been in the give salt before, can provide a tasty and savory flavor on pasta buatanmu.

Cut the Cake without the knife
Yup you read not one kok. To split the cake you can use other alternatives other than knives, such as thread dental floss. This way makes it easy for novices would of course be to divide the cake into pieces.

Before cutting the cake is first marked on the surface of the cake, and then take the threads and expand the above part of the pie that is already marked. Pull the thread towards the rear in parallel until the cake is divided by the mean. 

Fried eggs are perfectly round.
kitchen tips

The egg is a very familiar food ingredients, and often there at the dinner table every day. Though so if you can already make a fried egg perfectly round and delicious?

In order to produce fried egg perfectly round, coba deh input into eggs sliced onions so neat and not spread where – where.

In addition try to use low heat so that the eggs reach maturity. 

Reduce Saltiness In Food
kitchen tips

Keasinan while cooking? 2 don't panic. Simply add the potato chunks on the cuisine you it. The ability of the potatoes to soak up salty very quickly so that you can make use of them for excessive salty neutralizer.

In addition to potatoes there are also other ingredients such as sugar, milk and tomato sauce which is a pretty powerful alternative to neutralize the saltiness. So what if the dishes are made too sweet? Just a squirt of lemon water is able to reduce the sweetness. Easy right.