Know The Types Of Cream Of Its Usefulness In The Business World & Culinary

Not many know, cream turns out not only can be used as a topping, but can also be used as a mixture of. In addition it also rarely know, if it turns out that an awful lot of cream that is circulating in the market with different types and textures – different.

Well, this is certainly a need to really be known by you, who loves experimenting in the kitchen and have a culinary business, know why? Because not all creams are suitable with processed foods and drinks.

Okay so actually what the heck kind of cream that is suitable for the type of business you culinary yuk check below

Single cream
The cream is often referred to as the fresh cream, but different countries different name. In the United Kingdom this is known as single cream cream, but in the country of Uncle sam called light cream. 

Well, this type of cream has a fat content low enough that is 18-25% and is usually used to mix in coffee, puddings and soups.

types of cream
Thick Cream
From the name you can guess would have been the end result of refined cream. If in the United Kingdom this cream is often called the double cream, then in the USA this type of cream is better known as thick cream.

Have a 36-48% fat content and has a texture that quickly thickens when shaken. Thick cream is often found as a decorating cakes, and mixed dishes or desserts.

types of cake whipped cream
You definitely closely with whipped cream or whipped cream. This type of cream is arguably quite multifunctional as it can be mixed in the batter or cake topping.

Have a lower content of heavy cream, only 30-35%/

For the manufacturing process itself you need to take – heart. In order to get quick results, fluffy and smooth, turn off the mixer every minute, or lower the speed to low and raise more speed. Repeat several times and hold at high speed until the cream to white and light.

Whipped Cream Instants
Although it looks easy, make whipped cream should also be accompanied by a good technique. Because without skill is sufficient, the cream of this type can be very dense and difficult to use.

Now, if you still find it difficult to make whipped cream, it doesn't matter if you choose a live instant cream spray. Have a taste that is somewhat sweet and regular sold in tubes. As well as many used to decorate ice cream, coffee or milkshakes.

types of cream

Chantilly Cream
Well yes it is what kind of cream? Quiet, not have confused even though his name is unique and may be a little less familiar. Chantilly cream is the result of a mix of whipped cream and sugar set with a particular aroma.

To make it quite easy, first input all the ingredients and utensils to be used into the fridge. Next prepare a basin of water and ice cubes, then put the bowl that's been cooled into the basin. 

After that input heavy cream and mix with medium speed, don't forget to add 1 tbsp sugar, 1 tbsp of aroma essence to taste. Well, this cream suitable for decorating a cake or pudding.

types of cream

Sour Cream
Sour cream that is the result of fermentation so as to have a sour taste and savory. Often used as mixture for soup or sauce. If the trouble to get it at the supermarket, you can also try to make it on its own tables.

Whipped cream dilute first 250 ml liquid cream with 1 teaspoon lemon juice or vinegar, then mix 250 ml liquid cream again, and let stand in a cool place for 24 hours. The final step is to save it in the refrigerator for 24 hours again. 

types of cream
Cream Powder
As the name implies this cream was originally shaped like milk powder, and for information about how to work with your own simply add cold milk or ice water. Then beat with a mixer until it turns into a viscous. This type of cream is often used as a topping in a cup of coffee.

kind of Store krimTips Cream
A little tip for ya so the cream can last a long time, first distinguish the cream first belonged to dairy cream and non-dairy cream. For example cream powdered non dairy cream belongs, so you do not need to store it in the refrigerator. While dairy cream in the shape of liquid should be stored in the refrigerator after opening. Well it's her kind of cream and kegunaanya may be useful.